【Product Name】: sweet tea (particle type) 

 【Ingredients】: sweet tea 

 【Net weight】: 150 g / bag 

 】 【Grade: Grade 

 【Shelf life: Two years 

 【Origin】: Guangxi Guilin Ping Le Dayaoshan 

 The crowd: three high population / high temperature environment worker / pollen allergy groups / rhinitis patients / diabetes / obesity and avoid obesity and eating sugar avoid those desserts; Edible Methods: sweet tea, add boiling water about 2 grams of 150-200 ml brew can be repeated continuously brewing, drinking sweet tea is characterized by a large number do not raise difficulties have been excited to sleep, another major feature is chilled in the refrigerator for drinking taste better 

 Sweet tea (Rubus) scientific name Rubus Suavissmus S, Lee, the English name of Sweet tea, there is a perennial thorn shrub rose family, is a low calorific value, high sweetness (no sugar content, zero calories) and the natural sweetness of rare plants; in contains polyphenols, caffeine and other 40 kinds of amino acids and nutrients, mountain people used the leaves of boiled water add sugar substitute used in food, food has a long history; and Mangosteen, Hepu pearls, spices and other famous Guangxi, famous for the top ten in Guangxi. 

 This product is featured in Guangxi Guilin Ping Lok County issued more than 1,000 meters above sea level ethnic Yao township, long-term mist-shrouded mountain sweet tea as raw material, made of modern science and technology tea, sweet tea to fully maintain the original vitamin C, flavonoids , and sweet tea polyphenols and other active ingredients prime entrance sweet, rich flavor, alcohol, thirst fluid, is a rare, expensive, new natural health tea, natural health is to share all seasons.